Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 102124

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200604174750.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 151021n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2015140998

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca10300599

040 ## - CATALOGING SOURCE

• Original cataloging agency: UkOxU
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: UkOxU

046 ## - SPECIAL CODED DATES

• Birth date: 1963-07-09
• Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

• Personal name: Hayward, Tim,
• Dates associated with a name: 1963-

370 ## - ASSOCIATED PLACE

• Place of birth: Bristol (England)
• Associated country: Great Britain
• Place of residence/headquarters: Cambridge (England)
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: Food writing
• Field of activity: Restaurants
• Source of term: lcsh

373 ## - ASSOCIATED GROUP

• Associated group: Fitzbillies (Restaurant : Cambridge, England)
• Start period: 2011

374 ## - OCCUPATION

• Occupation: Food writers
• Source of term: lcsh

374 ## - OCCUPATION

• Occupation: Restaurateurs
• Source of term: lcsh
• Start period: 2011

375 ## - GENDER

• Gender: male

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Kydd, Emily. Posh toast, 2015:
• Information found: title page (Tim Hayward)

670 ## - SOURCE DATA FOUND

• Source citation: Wikipedia, viewed October 21, 2015
• Information found: (Tim Hayward; born July 9, 1963 in Bristol; British columnist and broadcaster; educated at Bournemouth School and Bournemouth and Poole College of Art and Design, where he graduated in photography; he now lives in Cambridge; he is mainly known as a columnist on food for British newspapers The Financial Times and The Guardian, as a presenter on BBC Radio 4's The Food Programme and as a regular panellist on The Kitchen Cabinet; he also writes for Waitrose Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur in the US; between 2000 and 2007, whilst still working in the advertising industry, he also wrote a popular column on the excesses of ad agencies in New Media Age; in August 2011, he and his wife reopened the famous Cambridge bakery and restaurant Fitzbillies; he was publisher and editor of Fire & Knives, a print quarterly of new food writing; this was followed in January 2013 by the launch of sister quarterly Gin & It, focussed on drink; both publications closed in November 2013)

942 ## - KOHA INTERNAL USE

• Koha auth type: PERSO_NAME