Normal view MARC view

Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

  • control field: 113053

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200604175010.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85037853

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: RA784
  • Explanatory term: Personal health

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX360
  • Classification number element--ending number of span: TX360.5
  • Explanatory term: Special countries

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Diet

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Health

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food habits

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Nutrition

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under
  • Heading or subdivision term: Nutrition.
  • Explanatory text: The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Nutrition

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