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From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / Veronika E. Grimm.
By: Grimm, Veronika E
Material type: 
TextPublisher: London ; New York : Routledge, 1996Description: x, 294 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0415135958Subject(s): Food in the Bible | Bible. New Testament -- Criticism, interpretation, etc | Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600 | Food habits -- History | Fasting -- Biblical teaching | Fasting -- HistoryDDC classification: 241/.68 LOC classification: BS680.F6 | G75 1996Bibliography, Etc. Note: Includes bibliographical references (pages 267-277) and index.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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John Bulow Campbell Library | 1 East | BS680.F6 G75 1996 (Browse shelf(Opens below)) | 1 | Available | 0182902060892 |
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| BS680.F45 M54 We belong together : the meaning of fellowship / | BS680 .F6 C45 2006 Cooking with the Bible : biblical food, feasts, and lore / | BS680.F6 F66 2020 Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives / | BS680.F6 G75 1996 From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / | BS680 .F6 H86 2004 Hunger for the Word : lectionary reflections on food and justice / | BS680.F6 J84 1992 Breaking bread : the spiritual significance of food / | BS680 .F6 M33 2008 Not bread alone : the uses of food in the Old Testament / |
Includes bibliographical references (pages 267-277) and index.