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Whitebread Protestants : food and religion in American culture / Daniel Sack.
By: Sack, Daniel
Material type: 
TextPublisher: New York : St. Martin's Press, 2000Edition: First editionDescription: x, 262 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0312217315Subject(s): Food -- Religious aspects -- Christianity -- History of doctrines -- 19th century | Protestants -- United States -- History -- 19th century | United States -- Church history -- 19th century | Food -- Religious aspects -- Christianity -- History of doctrines -- 20th century | Protestants -- United States -- History -- 20th century | United States -- Church history -- 20th centuryDDC classification: 261 LOC classification: BR115.N87 | S23 2000Bibliography, Etc. Note: Includes bibliographical references and index.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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John Bulow Campbell Library | Midrange | BR115 .N87 S23 2000 (Browse shelf(Opens below)) | 1 | Available | 0182903028666 |
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| BR115 .N87 M48 2007 Consuming Jesus : beyond race and class divisions in a consumer church / | BR115 .N87 P45 2017 Paul and common meal : re-socialization of the Christian community / | BR115 .N87 P46 2017 Raised on Christian milk : food and the formation of the soul in early Christianity / | BR115 .N87 S23 2000 Whitebread Protestants : food and religion in American culture / | BR115.N87 S69 2009 Food and God : a theological approach to eating, diet, and weight control / | BR115.N87 S76 2013 Eat with joy : redeeming God's gift of food / | BR115.N87 T23 2019 T&T Clark handbook to early Christian meals in the Greco-Roman world / |
Includes bibliographical references and index.