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Cooking with the Bible : biblical food, feasts, and lore / Anthony F. Chiffolo and Rayner W. Hesse, Jr.
By: Chiffolo, Anthony F
Contributor(s): Hesse, Rayner W
Material type: 
TextPublisher: Westport, Conn. : Greenwood Press, 2006Description: xxiii, 386 pages : illustrations, maps ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0313334102 (alk. paper); 9780313334108 (alk. paper)Subject(s): Food in the Bible | Food -- Religious aspects -- Christianity | Formulas, recipes, etcDDC classification: 220.8/641 LOC classification: BS680.F6 | C45 2006Bibliography, Etc. Note: Includes bibliographical references and indexes.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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John Bulow Campbell Library | 1 East | BS680 .F6 C45 2006 (Browse shelf(Opens below)) | 1 | Available | 0182903105506 |
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| BS680.F37 O8713 Festival and joy / | BS680.F37 R47 2004 Le Repas de Dieu = Das Mahl Gottes : 4. Symposium Strasbourg, Tübingen, Upsal, Strasbourg, 11-15 septembre 2002 / | BS680.F45 M54 We belong together : the meaning of fellowship / | BS680 .F6 C45 2006 Cooking with the Bible : biblical food, feasts, and lore / | BS680.F6 F66 2020 Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives / | BS680.F6 G75 1996 From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / | BS680 .F6 H86 2004 Hunger for the Word : lectionary reflections on food and justice / |
Includes bibliographical references and indexes.