Image from Syndetics
The food and feasts of Jesus : inside the world of first century food, with menus and recipes / Douglas E. Neel, Joel A. Pugh.
By: Neel, Douglas E
Contributor(s): Pugh, Joel A
Material type: 
TextSeries: Religion in the modern world (Lanham, Md.): Publisher: Lanham, Md. : Rowman & Littlefield Publishers, [2012]Copyright date: ©2012Description: xi, 259 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781442212909 (cloth : alk. paper); 144221290X (cloth : alk. paper)Subject(s): Food in the Bible | Food habits -- Palestine -- History | Bible. New Testament -- Criticism, interpretation, etc | Jews -- Palestine -- Social life and customs | Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D | Jewish cooking -- History | Food -- Religious aspects -- Christianity | Fasts and feasts in the BibleDDC classification: 225.9/5 LOC classification: BS680.F6 | N44 2012Bibliography, Etc. Note: Includes bibliographical references (pages 241-244) and indexes.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
John Bulow Campbell Library | 1 East | BS680 .F6 N44 2012 (Browse shelf(Opens below)) | 1 | Available | 0182903483523 |
Includes bibliographical references (pages 241-244) and indexes.