Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives / edited by Peter Altmann, Anna Angelini, and Abra Spiciarich.
Contributor(s): Altmann, Peter [editor.]
| Angelini, Anna [editor.] | Spiciarich, Abra [editor.] | Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches (Conference) (2017 : Lausanne, Switzerland)
Material type: 
TextSeries: Archaeology and Bible: 2.Publisher: Tübingen, Germany : Mohr Siebeck, [2020]Description: vi, 158 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3161593553; 9783161593550Subject(s): Food -- Biblical teaching -- Congresses | Food -- Religious aspects -- CongressesDDC classification: 220.86413 LOC classification: BS680.F6 | F66 2020Bibliography, Etc. Note: Includes bibliographical references and indexes.| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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John Bulow Campbell Library | 1 East | BS680.F6 F66 2020 (Browse shelf(Opens below)) | 1 | Available | 0182903556716 |
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| BS680.F37 R47 2004 Le Repas de Dieu = Das Mahl Gottes : 4. Symposium Strasbourg, Tübingen, Upsal, Strasbourg, 11-15 septembre 2002 / | BS680.F45 M54 We belong together : the meaning of fellowship / | BS680 .F6 C45 2006 Cooking with the Bible : biblical food, feasts, and lore / | BS680.F6 F66 2020 Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives / | BS680.F6 G75 1996 From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / | BS680 .F6 H86 2004 Hunger for the Word : lectionary reflections on food and justice / | BS680.F6 J84 1992 Breaking bread : the spiritual significance of food / |
Includes bibliographical references and indexes.
Introduction: Setting the table / Peter Altmann, Anna Angelini, and Abra Spiciarich -- Purity, taboo and food in antiquity: theoretical and methodological issues / Peter Altmann and Anna Angelini -- Animals in the ancient Mesopotamian diet. Prohibitions and regulations related to meat in the first millennium BCE / Stefania Ermidoro -- "Food prohibitions" in Pharaonic Egypt. Discourses and practices / Youri Volokhine -- Identifying the biblical food prohibitions using zooarchaeological methods / Abra Spiciarch -- Prohibited pigs and prescribed priestly portions. Zooarchaeological remains from Tel Dan and questions concerning ethnicity and priestly traditions in the Hebrew Bible / Jonathan S. Greer -- Distinguishing Judah and Philistia. A zooarchaeological view from Ramat Rahel and Ashkelon / Deirdre N. Fulton -- Continuity, innovation and transformation in cooking habits. The Central and Southern Shephelah betweeen the late fourth and the first centuries BCE.